Tagged Culinary
Guide to Fish: Choosing and Cooking Sustainable Species

Guide to Fish: Choosing and Cooking Sustainable Species

Hilary McNevin

Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift.
Hilary has freelanced for Epicure The Age, reviewed for and subedited The Age Good Food Guide 2008 and 2009 and reviewed for The Age Cheap Eats 2007 and 2008. Hilary and her husband Maurice Esposito (owner/chef of restaurant Esposito in Carlton) have dedicated their life to good food



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